Top 10 Most Famous Restaurants in New Jersey (Currently Open)
New Jersey may be small in size, but when it comes to food, the Garden State packs a punch that rivals any culinary giant. From old-school Italian joints that have been feeding generations to sleek, modern eateries where creativity takes center stage, New Jersey’s restaurant scene is vibrant, diverse, and utterly delicious. Whether you’re a local foodie or just passing through, you’ll find that each corner of the state tells its own story through flavor.
Here’s a mouthwatering journey through the top 10 most famous restaurants in New Jersey — all currently open and ready to welcome you with unforgettable meals.
The Iconic Stage Left Steak – New Brunswick’s Timeless Treasure
Nestled in the heart of downtown New Brunswick, Stage Left Steak has earned its reputation as one of the most respected fine-dining restaurants in the state. Known for its perfectly aged prime steaks and impressive wine collection, this restaurant delivers a blend of old-world charm and modern sophistication.
What makes Stage Left stand out is its commitment to quality. Each steak is hand-selected and cooked to perfection over an open flame, giving it that signature smoky flavor that steak lovers crave. The restaurant’s inviting bar also makes it a hotspot for locals and visitors alike — the perfect place to unwind with a signature cocktail or a rare glass of red.
Must-try dish: The Dry-Aged Porterhouse paired with truffle mashed potatoes and a glass of Napa Valley Cabernet.
The Shrimp Box & Outside The Box Patio Bar – Point Pleasant’s Oceanfront Favorite
For diners who crave both a meal and a view, The Shrimp Box in Point Pleasant Beach delivers both in abundance. This seaside staple has been serving fresh seafood straight from the docks for decades, offering guests the full coastal New Jersey experience.
The menu highlights the state’s maritime bounty — from buttery lobster tails and crispy fried flounder to steaming bowls of clam chowder that warm your soul. In the warmer months, their Outside The Box Patio Bar is where you’ll want to be — live music, ocean breezes, and a refreshing drink in hand.
Must-try dish: The Captain’s Platter, a generous combo of shrimp, scallops, and fish that’s as fresh as it gets.
Razza Pizza Artigianale – Jersey City’s Artisan Pizza Legend
Pizza is practically sacred in New Jersey, and Razza Pizza Artigianale in Jersey City is often considered one of the best pizzerias not just in the state, but in the entire country. Featured in countless national publications, Razza takes pizza-making to an art form.
Every element of their pizza is crafted from scratch — from the locally milled flour in their dough to the homemade mozzarella and regionally sourced produce. Their mission? To create a truly New Jersey pizza identity.
Owner Dan Richer’s attention to detail has made Razza a pilgrimage site for pizza purists. The crust is crisp yet tender, the toppings are balanced, and the flavor… unforgettable.
Must-try dish: The Jersey Margherita, a tribute to local ingredients featuring fresh tomato sauce, mozzarella, and basil.
The Saddle River Inn – Rustic Elegance in Bergen County
Tucked away in a beautifully restored 18th-century barn, The Saddle River Inn blends historic ambiance with modern culinary excellence. Chef Jamie Knott has transformed this Bergen County gem into one of New Jersey’s most lauded fine-dining experiences.
The menu changes with the seasons, highlighting locally sourced ingredients and refined flavors. From buttery lobster risotto to tender duck breast glazed with cherry reduction, every dish feels like a masterpiece.
The warm lighting and exposed wooden beams add to its romantic charm — perfect for anniversaries, celebrations, or simply treating yourself to something extraordinary.
Must-try dish: The Pan-Seared Scallops with sweet corn purée and crispy pancetta.
Hearthside – Collingswood’s Culinary Heartbeat
In the cozy downtown of Collingswood, Hearthside has quickly become one of South Jersey’s most talked-about restaurants. Run by husband-and-wife team Dominic and Lindsay Piperno, Hearthside centers around its open wood-fired kitchen, creating a dining experience that’s both intimate and theatrical.
The menu is bold and inventive, offering a rotating selection of flame-kissed meats, seasonal vegetables, and handmade pastas. The restaurant’s rustic yet refined atmosphere perfectly complements the crackle and warmth of the fire at its heart.
Must-try dish: The Wood-Fired Short Ribs, slow-cooked to perfection and served with creamy polenta.
Dock’s Oyster House – Atlantic City’s Seafood Royalty
If there’s one name synonymous with seafood in New Jersey, it’s Dock’s Oyster House. Established in 1897, this family-run institution has stood the test of time — and for good reason.
Located just off Atlantic City’s bustling boardwalk, Dock’s offers a polished, timeless dining experience. The menu showcases fresh oysters shucked to order, jumbo lump crab cakes, and broiled lobster that rivals any coastal destination in the country.
The service here is impeccable, and the old-world charm still lingers in every corner. Dock’s isn’t just a restaurant — it’s a piece of New Jersey’s culinary history.
Must-try dish: The Oyster Sampler, featuring an assortment of East Coast varieties.
The Frog and The Peach – A New Brunswick Classic with Modern Flair
Since 1983, The Frog and The Peach has been one of New Jersey’s most distinguished restaurants, combining imaginative cuisine with a sophisticated setting. Located in a converted industrial space, the restaurant balances fine dining with a comfortable, modern energy.
Chef Bruce Lefebvre’s menu focuses on American cuisine with global influences, showcasing everything from roasted lamb chops to seared ahi tuna. It’s the kind of place that continually evolves while maintaining its roots as one of the state’s top culinary institutions.
Must-try dish: The Duck Breast with Farro Risotto and a side of roasted Brussels sprouts.
Ninety Acres – A Culinary Retreat in Peapack-Gladstone
Part of the Natirar Estate, a 491-acre property once owned by the King of Morocco, Ninety Acres is the ultimate farm-to-table experience. Surrounded by rolling hills and lush countryside, this restaurant perfectly captures the beauty and flavor of rural New Jersey.
Chef David C. Felton’s menu is a testament to sustainability and local sourcing. Ingredients are often harvested directly from the estate’s own farm, ensuring unmatched freshness and flavor. Guests can also indulge in the Bring Me Food experience — a chef’s tasting menu that highlights the best of the season.
Must-try dish: The Farm Egg Raviolo with ricotta, spinach, and brown butter.
Café Matisse – Rutherford’s Whimsical Dining Wonderland
For a restaurant that feels like stepping into a dream, Café Matisse in Rutherford is pure magic. Inspired by the color and creativity of French artist Henri Matisse, the restaurant delivers a vibrant, artful dining experience unlike anything else in the state.
Chef Peter Loria’s prix-fixe menu changes frequently, blending French technique with contemporary flavors. The presentation is as stunning as the taste — every plate feels like a work of art. Whether you dine inside the eclectic, colorful interior or in the garden courtyard under twinkling lights, it’s an evening you won’t soon forget.
Must-try dish: The Seared Duck Breast with orange glaze and pistachio crumble.
The Lobster House – Cape May’s Seaside Legend
Few restaurants capture the essence of New Jersey’s shore quite like The Lobster House in Cape May. This waterfront landmark has been serving locals and travelers for generations, combining fresh seafood, nautical charm, and spectacular harbor views.
The Lobster House offers multiple dining experiences — from its classic dining room to the lively raw bar and the iconic Schooner American, a historic fishing vessel turned cocktail lounge. The seafood here is simply unbeatable, whether you’re craving steamed lobster, shrimp cocktail, or the catch of the day straight from the docks.
Must-try dish: The Stuffed Lobster Tail with crabmeat and drawn butter.
A Taste of Every Corner of the Garden State
What makes New Jersey’s dining scene truly special is its diversity. From the fine-dining sophistication of Saddle River Inn to the down-to-earth coastal vibes of The Shrimp Box, each restaurant tells a story of local pride, passion, and culinary craftsmanship.
North Jersey shines with elegant spots like Café Matisse and Stage Left Steak, while South Jersey celebrates its shore heritage with Dock’s Oyster House and The Lobster House. In between, Hearthside and Ninety Acres bridge the gap, bringing farm-fresh innovation and fire-kissed flavor to the table.
Why New Jersey’s Culinary Scene Deserves the Spotlight
For years, New Jersey has lived in the culinary shadow of New York City and Philadelphia. But today, the Garden State’s chefs are proving that great food knows no borders. With access to fresh local produce, diverse cultural influences, and a spirit of innovation, New Jersey’s restaurant scene has truly come into its own.
These ten famous restaurants represent more than just great meals — they reflect the flavorful heart of New Jersey itself. Whether you’re after fine dining, seaside seafood, or artisanal pizza, you’ll find a table waiting with a warm welcome and a story to tell.
Conclusion: Savor the Garden State’s Finest Flavors
From Jersey City to Cape May, every region of New Jersey offers a unique culinary adventure. Whether you’re celebrating a milestone, planning a romantic evening, or simply exploring, these ten restaurants promise experiences that go far beyond the plate.
Top 10 Most Famous Restaurants in New Jersey (Currently Open)
New Jersey may be small in size, but when it comes to food, the Garden State packs a punch that rivals any culinary giant. From old-school Italian joints that have been feeding generations to sleek, modern eateries where creativity takes center stage, New Jersey’s restaurant scene is vibrant, diverse, and utterly delicious. Whether you’re a local foodie or just passing through, you’ll find that each corner of the state tells its own story through flavor.
Here’s a mouthwatering journey through the top 10 most famous restaurants in New Jersey — all currently open and ready to welcome you with unforgettable meals.
The Iconic Stage Left Steak – New Brunswick’s Timeless Treasure
Nestled in the heart of downtown New Brunswick, Stage Left Steak has earned its reputation as one of the most respected fine-dining restaurants in the state. Known for its perfectly aged prime steaks and impressive wine collection, this restaurant delivers a blend of old-world charm and modern sophistication.
What makes Stage Left stand out is its commitment to quality. Each steak is hand-selected and cooked to perfection over an open flame, giving it that signature smoky flavor that steak lovers crave. The restaurant’s inviting bar also makes it a hotspot for locals and visitors alike — the perfect place to unwind with a signature cocktail or a rare glass of red.
Must-try dish: The Dry-Aged Porterhouse paired with truffle mashed potatoes and a glass of Napa Valley Cabernet.
The Shrimp Box & Outside The Box Patio Bar – Point Pleasant’s Oceanfront Favorite
For diners who crave both a meal and a view, The Shrimp Box in Point Pleasant Beach delivers both in abundance. This seaside staple has been serving fresh seafood straight from the docks for decades, offering guests the full coastal New Jersey experience.
The menu highlights the state’s maritime bounty — from buttery lobster tails and crispy fried flounder to steaming bowls of clam chowder that warm your soul. In the warmer months, their Outside The Box Patio Bar is where you’ll want to be — live music, ocean breezes, and a refreshing drink in hand.
Must-try dish: The Captain’s Platter, a generous combo of shrimp, scallops, and fish that’s as fresh as it gets.
Razza Pizza Artigianale – Jersey City’s Artisan Pizza Legend
Pizza is practically sacred in New Jersey, and Razza Pizza Artigianale in Jersey City is often considered one of the best pizzerias not just in the state, but in the entire country. Featured in countless national publications, Razza takes pizza-making to an art form.
Every element of their pizza is crafted from scratch — from the locally milled flour in their dough to the homemade mozzarella and regionally sourced produce. Their mission? To create a truly New Jersey pizza identity.
Owner Dan Richer’s attention to detail has made Razza a pilgrimage site for pizza purists. The crust is crisp yet tender, the toppings are balanced, and the flavor… unforgettable.
Must-try dish: The Jersey Margherita, a tribute to local ingredients featuring fresh tomato sauce, mozzarella, and basil.
The Saddle River Inn – Rustic Elegance in Bergen County
Tucked away in a beautifully restored 18th-century barn, The Saddle River Inn blends historic ambiance with modern culinary excellence. Chef Jamie Knott has transformed this Bergen County gem into one of New Jersey’s most lauded fine-dining experiences.
The menu changes with the seasons, highlighting locally sourced ingredients and refined flavors. From buttery lobster risotto to tender duck breast glazed with cherry reduction, every dish feels like a masterpiece.
The warm lighting and exposed wooden beams add to its romantic charm — perfect for anniversaries, celebrations, or simply treating yourself to something extraordinary.
Must-try dish: The Pan-Seared Scallops with sweet corn purée and crispy pancetta.
Hearthside – Collingswood’s Culinary Heartbeat
In the cozy downtown of Collingswood, Hearthside has quickly become one of South Jersey’s most talked-about restaurants. Run by husband-and-wife team Dominic and Lindsay Piperno, Hearthside centers around its open wood-fired kitchen, creating a dining experience that’s both intimate and theatrical.
The menu is bold and inventive, offering a rotating selection of flame-kissed meats, seasonal vegetables, and handmade pastas. The restaurant’s rustic yet refined atmosphere perfectly complements the crackle and warmth of the fire at its heart.
Must-try dish: The Wood-Fired Short Ribs, slow-cooked to perfection and served with creamy polenta.
Dock’s Oyster House – Atlantic City’s Seafood Royalty
If there’s one name synonymous with seafood in New Jersey, it’s Dock’s Oyster House. Established in 1897, this family-run institution has stood the test of time — and for good reason.
Located just off Atlantic City’s bustling boardwalk, Dock’s offers a polished, timeless dining experience. The menu showcases fresh oysters shucked to order, jumbo lump crab cakes, and broiled lobster that rivals any coastal destination in the country.
The service here is impeccable, and the old-world charm still lingers in every corner. Dock’s isn’t just a restaurant — it’s a piece of New Jersey’s culinary history.
Must-try dish: The Oyster Sampler, featuring an assortment of East Coast varieties.
The Frog and The Peach – A New Brunswick Classic with Modern Flair
Since 1983, The Frog and The Peach has been one of New Jersey’s most distinguished restaurants, combining imaginative cuisine with a sophisticated setting. Located in a converted industrial space, the restaurant balances fine dining with a comfortable, modern energy.
Chef Bruce Lefebvre’s menu focuses on American cuisine with global influences, showcasing everything from roasted lamb chops to seared ahi tuna. It’s the kind of place that continually evolves while maintaining its roots as one of the state’s top culinary institutions.
Must-try dish: The Duck Breast with Farro Risotto and a side of roasted Brussels sprouts.
Ninety Acres – A Culinary Retreat in Peapack-Gladstone
Part of the Natirar Estate, a 491-acre property once owned by the King of Morocco, Ninety Acres is the ultimate farm-to-table experience. Surrounded by rolling hills and lush countryside, this restaurant perfectly captures the beauty and flavor of rural New Jersey.
Chef David C. Felton’s menu is a testament to sustainability and local sourcing. Ingredients are often harvested directly from the estate’s own farm, ensuring unmatched freshness and flavor. Guests can also indulge in the Bring Me Food experience — a chef’s tasting menu that highlights the best of the season.
Must-try dish: The Farm Egg Raviolo with ricotta, spinach, and brown butter.
Café Matisse – Rutherford’s Whimsical Dining Wonderland
For a restaurant that feels like stepping into a dream, Café Matisse in Rutherford is pure magic. Inspired by the color and creativity of French artist Henri Matisse, the restaurant delivers a vibrant, artful dining experience unlike anything else in the state.
Chef Peter Loria’s prix-fixe menu changes frequently, blending French technique with contemporary flavors. The presentation is as stunning as the taste — every plate feels like a work of art. Whether you dine inside the eclectic, colorful interior or in the garden courtyard under twinkling lights, it’s an evening you won’t soon forget.
Must-try dish: The Seared Duck Breast with orange glaze and pistachio crumble.
The Lobster House – Cape May’s Seaside Legend
Few restaurants capture the essence of New Jersey’s shore quite like The Lobster House in Cape May. This waterfront landmark has been serving locals and travelers for generations, combining fresh seafood, nautical charm, and spectacular harbor views.
The Lobster House offers multiple dining experiences — from its classic dining room to the lively raw bar and the iconic Schooner American, a historic fishing vessel turned cocktail lounge. The seafood here is simply unbeatable, whether you’re craving steamed lobster, shrimp cocktail, or the catch of the day straight from the docks.
Must-try dish: The Stuffed Lobster Tail with crabmeat and drawn butter.
A Taste of Every Corner of the Garden State
What makes New Jersey’s dining scene truly special is its diversity. From the fine-dining sophistication of Saddle River Inn to the down-to-earth coastal vibes of The Shrimp Box, each restaurant tells a story of local pride, passion, and culinary craftsmanship.
North Jersey shines with elegant spots like Café Matisse and Stage Left Steak, while South Jersey celebrates its shore heritage with Dock’s Oyster House and The Lobster House. In between, Hearthside and Ninety Acres bridge the gap, bringing farm-fresh innovation and fire-kissed flavor to the table.
Why New Jersey’s Culinary Scene Deserves the Spotlight
For years, New Jersey has lived in the culinary shadow of New York City and Philadelphia. But today, the Garden State’s chefs are proving that great food knows no borders. With access to fresh local produce, diverse cultural influences, and a spirit of innovation, New Jersey’s restaurant scene has truly come into its own.
These ten famous restaurants represent more than just great meals — they reflect the flavorful heart of New Jersey itself. Whether you’re after fine dining, seaside seafood, or artisanal pizza, you’ll find a table waiting with a warm welcome and a story to tell.
Conclusion: Savor the Garden State’s Finest Flavors
From Jersey City to Cape May, every region of New Jersey offers a unique culinary adventure. Whether you’re celebrating a milestone, planning a romantic evening, or simply exploring, these ten restaurants promise experiences that go far beyond the plate.